Drive-In Walnut Burger

Name: Drive-In Walnut Burger
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 79 milliliters plain dried bread crumbs; 177 milliliters canned garbanzo beans, drained; 1 Tbsp cider vinegar; 1 large egg; 1 Tbsp grill seasoning (recommended: McCormick); 4 hamburger buns; 4 servings Honey mustard; 4 servings Lettuce, tomato, avocado; 1 Tbsp olive oil; 0 teaspoons red pepper flakes; 1 teaspoon smoked paprika; 237 milliliters chopped walnuts

Drive-In Walnut Burger is an American recipe that serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 33g of fat, and a total of 508 calories. It is a good option if you're following a dairy free diet. It works best as a main course, and is done in approximately 28 minutes. A mixture of paprika, olive oil, honey mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika, pepper flakes, oil and vinegar and pulse until coarsely ground.

Ingredients you will need

Grill Seasoning

Chickpeas

Breadcrumbs

Paprika

Vinegar

Walnuts

Pepper

Cooking Oil

Equipment you will use

Food Processor

Grill

In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.

Ingredients you will need

Roll