Drink the Book: Garrick Club Punch

Drink the Book: Garrick Club Punch
Drink the Book: Garrick Club Punch might be just the beverage you are searching for. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 165 calories. This gluten free, dairy free, and fodmap friendly recipe serves 6. From preparation to the plate, this recipe takes around 10 minutes. A mixture of soda water, lemon juice, superfine sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Using a vegetable peeler or paring knife peel the lemon, being careful to remove only the yellow peel and not the bitter white pith.
Ingredients you will need
VegetableVegetable
LemonLemon
Equipment you will use
PeelerPeeler
KnifeKnife
2
Place the peel in your bowl or pitcher.
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BowlBowl
3
Juice the peeled lemon, measure out 3 ounces of juice (juicing an additional lemon if necessary) and set aside.
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JuiceJuice
LemonLemon
4
Add maraschino and sugar to the bowl with lemon peel and muddle until sugar and maraschino are well blended.
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Lemon PeelLemon Peel
SugarSugar
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BowlBowl
5
Add gin, lemon juice, and water or ice. Stir until combined. Top with the chilled soda water and serve.
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Lemon JuiceLemon Juice
Sparkling WaterSparkling Water
WaterWater
GinGin
IceIce
DifficultyEasy
Ready In10 m.
Servings6
Health Score0
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