Dried fruits in cognac

The recipe Dried fruits in cognac can be made in approximately 25 minutes. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 175 calories. This recipe serves 4. A mixture of muscovado sugar, cinnamon stick, fruits, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt, Capirotada With Pistachios And Dried Fruits, and Rice Pudding with Dried Fruits are very similar to this recipe.