Dried Fruit and Cinnamon Batter Bread

Name: Dried Fruit and Cinnamon Batter Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 1 egg; 710 milliliters Gold Medal® all-purpose flour; 237 milliliters diced dried fruit and raisin mixture (from 7-oz bag); 59 milliliters granulated sugar; 2 teaspoons ground cinnamon or cardamom; 2 teaspoons milk; 118 milliliters powdered sugar; 1 teaspoon salt; 0 teaspoons vanilla; 296 milliliters very warm water (120°F to 130°F); 2 teaspoons package fast-acting dry yeast

You can never have too many hor d'oeuvre recipes, so give Dried Fruit and Cinnamon Batter Bread a try. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 156 calories. This vegetarian recipe serves 16. From preparation to the plate, this recipe takes approximately 3 hours. If you have ground cinnamon, very warm water, flour, and a few other ingredients on hand, you can make it.

Instructions

Spray bottom and sides of 9x5-inch loaf pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

In large bowl, mix 2 cups of the flour, the granulated sugar, salt, cinnamon and yeast.

Ingredients you will need

Granulated Sugar

Cinnamon

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Add water, butter and egg. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in dried fruit and remaining 1 cup flour to make a stiff batter.

Ingredients you will need

Dried Fruit

Butter

All Purpose Flour

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Spread batter in pan; pat into shape with floured hands. Cover loosely with plastic wrap lightly sprayed with cooking spray; let rise in warm place 45 to 60 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Spread

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Heat oven to 375°F.

Equipment you will use

Oven

Remove plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bake 40 to 45 minutes or until loaf sounds hollow when tapped. Immediately remove from pan and place top side up on cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack