Dried Fig Souvlaki

Name: Dried Fig Souvlaki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Mediterranean, European, Greek
Ingredients: 18 larges dried figs (preferably Greek); 9 inches feta cheese; 18 larges fresh sage leaves; 18 servings Extra-virgin olive oil; 18 slices 18 thin slices pastourma, prosciutto, or bresaola

Dried Fig Souvlaki might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 1g of protein, 16g of fat, and a total of 166 calories. This recipe serves 18. A mixture of pastourma, feta cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Using small sharp knife, cut stem from top of each fig, then cut straight down from top center to make 3/4-inch-deep, 1/2-inch-long slit in fig. Fill slit in each fig with cube of feta cheese, then press opening closed.

Ingredients you will need

Feta Cheese

Figs

Equipment you will use

Knife

Place 1 slice of pastourma on work surface; top with sage leaf.

Ingredients you will need

Sage

Place stuffed fig at 1 end and roll up to enclose fig. Secure with toothpick. Repeat with remaining pastourma, sage, and figs. DO AHEAD: Can be made 1 day ahead.

Ingredients you will need

Figs

Roll