RecipesMagazine

Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette

Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette
Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 296 calories, 4g of protein, and 12g of fat per serving. This recipe serves 6. Head to the store and pick up pomegranate juice, salt, mesclun salad greens, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Place figs and pomegranate juice in a medium saucepan; bring to a boil. Reduce heat, cover, and simmer 10 minutes or until figs are softened.
Ingredients you will need
Pomegranate JuicePomegranate Juice
FigsFigs
Equipment you will use
Sauce PanSauce Pan
2
Remove figs with a slotted spoon; set aside.
Ingredients you will need
FigsFigs
Equipment you will use
Slotted SpoonSlotted Spoon
3
Bring pomegranate juice to a boil over medium-high heat; boil 2 minutes or until syrupy and reduced to 1/3 cup.
Ingredients you will need
Pomegranate JuicePomegranate Juice
4
Transfer reduction to a bowl; let cool to room temperature.
Ingredients you will need
ReductionReduction
Equipment you will use
BowlBowl
5
Add honey and next 3 ingredients to pomegranate reduction; stir with a wire whisk. Gradually whisk in oil.
Ingredients you will need
PomegranatePomegranate
ReductionReduction
HoneyHoney
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
6
To serve, divide mesclun greens among 6 serving plates; top each salad with 3 figs.
Ingredients you will need
GreensGreens
FigsFigs
7
Drizzle evenly with vinaigrette, and sprinkle with blue cheese.
Ingredients you will need
Blue CheeseBlue Cheese
VinaigretteVinaigrette
8
Serve immediately.
9
Make-Ahead Note: Cooked figs and vinaigrette can be stored in refrigerator up to 2 days.
Ingredients you will need
VinaigretteVinaigrette
FigsFigs
DifficultyNormal
Ready In25 m.
Servings6
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Chipotle Beans and Rice
Creamy Clam Linguine
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Related recipes
Waldorf Salad with Whipping Cream
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Cheese Straws
Magazine
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Bacon Cheeseburger Balls
Chipotle Beans and Rice