Dried Cherry-Lemon Scones

Name: Dried Cherry-Lemon Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons baking soda; 118 milliliters firm butter or margarine, cut into 8 pieces; 79 milliliters buttermilk; 2 teaspoons cream of tartar; 118 milliliters dried cherries; 473 milliliters Gold all-purpose flour; 2 teaspoons grated lemon peel; 1 Tbsp About milk; 0 teaspoons salt; 59 milliliters sugar

Dried Cherry-Lemon Scones is a vegetarian morn meal. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 3g of protein, and 10g of fat. Head to the store and pick up cherries, butter, buttermilk, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 425F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt.

Ingredients you will need

Baking Soda

Lemon Peel

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.

Ingredients you will need

Buttermilk