RecipesMagazine

Dried Cherry and Cranberry Sauce

Dried Cherry and Cranberry Sauce
Dried Cherry and Cranberry Sauce is a gluten free and vegan side dish. One serving contains 437 calories, 3g of protein, and 0g of fat. This recipe serves 4. It is perfect for Thanksgiving. If you have brown sugar, cranberries, cranberry juice cocktail, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.

Instructions

1
Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil.
Ingredients you will need
Cranberry Juice CocktailCranberry Juice Cocktail
Cinnamon StickCinnamon Stick
Brown SugarBrown Sugar
AllspiceAllspice
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add the cherries to the cranberry juice mixture; cook another 2 minutes.
Ingredients you will need
Cranberry JuiceCranberry Juice
CherriesCherries
3
Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes.
Ingredients you will need
CranberriesCranberries
PopPop
4
Remove from heat and chill in refrigerator 8 hours to overnight.
5
Remove and discard cinnamon stick before serving.
Ingredients you will need
Cinnamon StickCinnamon Stick

Equipment

DifficultyExpert
Ready In8 hrs, 20 m.
Servings4
Health Score5
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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