Dreams Never End

Name: Dreams Never End
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 red anjou pears, cored and sliced thin; 237 milliliters dark brown sugar; 1 Tbsps lemon zest from 1 lemon; 1 serving Garnish: orange twist; 14 grams pear syrup; 43 grams rye whiskey; 21 grams Carpano Antica Sweet Vermouth; 237 milliliters water

This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 1214 calories, 3g of protein, and 1g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up rye whiskey, water, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Combine pear and water in a pot, bring to a boil and cook until pears have softened and turned slightly translucent, about 6 minutes. Reduce heat to a simmer.

Ingredients you will need

Pear

Water

Equipment you will use

Pot

Add brown sugar and let simmer 30 minutes. Stir in lemon zest.

Ingredients you will need

Brown Sugar

Lemon Zest

Let cool 10 minutes, then strain. Syrup can be kept in a sealed container in the refrigerator up to 5 days.

Ingredients you will need

Syrup

Pour rye, Carpano Antica, pear syrup, and Fernet into a mixing glass. Fill with ice. Stir until well chilled. Strain into a rocks glass filled with fresh ice.

Ingredients you will need

Rye

Pear

Ice