Down Home, Southern-Style Chicken & Rice Dinner
Down Home, Southern-Style Chicken & Rice Dinner might be just the main course you are searching for. This recipe makes 4 servings with 327 calories, 31g of protein, and 4g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up pepper, collard greens, oscar mayer lower sodium bacon, and a few other things to make it today. To use up the instant brown rice you could follow this main course with the Instant Chocolate Mocha Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Cook bacon in large nonstick skillet until crisp.
Drain bacon, reserving drippings in skillet. Crumble bacon; set aside.
Add chicken to skillet. Season well with pepper; cover. Cook 4 min. on each side or until cooked through.
Remove chicken from skillet.
Add broth, water and greens to skillet; stir. Bring to boil.
Stir in rice. Top with chicken; cover. Cook on medium-low heat 5 min.
Let stand 5 to 7 min. or until liquid is absorbed. Stir.
Sprinkle with reserved crumbled bacon.