Doughnut Tiramisu

Name: Doughnut Tiramisu
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps coffee liqueur; 177 milliliters confectioners sugar; 237 milliliters cold heavy cream; 12 cake doughnuts, halved horizontally; 454 grams mascarpone cheese; 355 milliliters brewed espresso or strong coffee; 1 teaspoons vanilla extract

The recipe Doughnut Tiramisu could satisfy your Mediterranean craving in roughly 4 hours and 30 minutes. One portion of this dish contains roughly 19g of protein, 32g of fat, and a total of 1148 calories. This recipe serves 12. If you have coffee liqueur, mascarpone cheese, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Combine the mascarpone, 1/2 cup confectioners' sugar, the coffee liqueur and vanilla in a large bowl and beat with a mixer on medium speed until creamy, about 1 minute (do not overmix).

Ingredients you will need

Powdered Sugar

Coffee Liqueur

Mascarpone

Vanilla

Equipment you will use

Blender

Bowl

Combine the heavy cream and 1/4 cup confectioners' sugar in a separate bowl; beat on medium-high speed until stiff peaks form. Fold the whipped cream into the mascarpone mixture in 3 additions; set aside.

Ingredients you will need

Powdered Sugar

Whipped Cream

Heavy Cream

Mascarpone

Equipment you will use

Bowl

Combine the espresso and the remaining 1 tablespoon confectioners' sugar in a shallow bowl. One at a time, dip 12 doughnut halves in the espresso mixture and arrange in a single layer in a 9-by-13-inch baking dish, breaking the doughnuts as necessary to cover the bottom of the dish.

Ingredients you will need

Powdered Sugar

Espresso