Doubletree Copycats aka Christie Cookies

Name: Doubletree Copycats aka Christie Cookies
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 14
Cuisine: Global
Ingredients: 128 grams cup all purpose flour; 118 milliliters Bits of Brittle; 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters dark chocolate chips; 1 large egg; 266 milliliters oatmeal (measure, then grind), ground in a coffee grinder or food processor; 59 milliliters granulated sugar; 177 milliliters packed light brown sugar; 1 scant teaspoon salt (Morton Kosher); 113 grams (1 stick) unsalted butter, cold – cut up; 1 teaspoon vanilla; 177 milliliters walnuts, toasted and chopped

Doubletree Copycats aka Christie Cookies requires around 23 minutes from start to finish. This recipe serves 14. One serving contains 285 calories, 5g of protein, and 17g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 369 people found this recipe to be scrumptious and satisfying. Head to the store and pick up all purpose flour, brown sugar, scant teaspoon salt, and a few other things to make it today.

Instructions

Mix flour, baking powder, baking soda and salt, set aside.Cream butter and sugars in large mixer bowl.

Ingredients you will need

Baking Soda

Butter

Cream

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Add egg and vanilla and stir until mixed.

Ingredients you will need

Vanilla

Egg

Add flour mixture and oatmeal gradually, stirring until incorporated. Stir in

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Oatmeal

All Purpose Flour

Heath Bits, Chocolate Chips, and nuts. Scoop dough up with a quarter cup measure and shape into big balls. Press them slightly to make discs. Set the discs on a plate and chill for a few hours or until firm. Note: You can bake these without chilling, but I liked the texture better after chilling.

Ingredients you will need

Chocolate Chips

Dough

Nuts

Equipment you will use

Oven

Place on parchment lined cookie sheets about 3 inches apart.

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Equipment you will use

Baking Sheet

Bake at 375 degrees for 8-13 minutes. Cookies should still be slightly underdone (I didn’t want mine underdone and cooked them l2-13). Move to wax paper lined counter to cool, do not use wire racks. (I did both – wire racks made the cookies crispier, cooling on rack helps internal cooking for underdone cookies and probably makes them chewier).

Ingredients you will need

Equipment you will use

Wax Paper