Double Vanilla Meringues

Name: Double Vanilla Meringues
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 4 larges egg whites; 118 milliliters granulated sugar; 158 milliliters powdered sugar; 1 vanilla bean, split lengthwise; 1 Tbsp vanilla extract

You can never have too many hor d'oeuvre recipes, so give Double Vanilla Meringues a try. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 14 calories, 0g of protein, and 0g of fat. This recipe serves 60. A mixture of vanillan extract, powdered sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Preheat oven to 22

Equipment you will use

Oven

Cover 2 large baking sheets with parchment paper, and secure paper with masking tape.

Equipment you will use

Baking Paper

Baking Sheet

Scrape seeds from vanilla bean. Reserve vanilla bean for another use.

Ingredients you will need

Vanilla Bean

Seeds

Place egg whites and cream of tartar in a large bowl; beat with a mixer at medium speed until soft peaks form. Increase speed to high, and gradually add granulated sugar and then powdered sugar, 1 tablespoon at a time, beating until stiff peaks form.

Ingredients you will need

Granulated Sugar