Double Rack Of Pork With Burnt Orange-caramel Pan Sauce

Name: Double Rack Of Pork With Burnt Orange-caramel Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Tbsps freshly ground black pepper; 59 milliliters bourbon; 2 teaspoons cornstarch; 3 Tbsps chopped fresh sage; 3 Tbsps chopped fresh thyme; 3 Tbsps kosher salt; 8 servings Kosher salt and freshly ground black pepper; 59 milliliters (or more) fresh lemon juice; 473 milliliters low-salt chicken broth; 5 Tbsps olive oil; 237 milliliters fresh orange juice; 2 Tbsps orange liqueur (such as Cointreau or Grand Marnier); 2 Tbsps orange marmalade; 4 larges oranges; 7 kilograms 6-bone racks of pork (about total), chine bone removed, fat trimmed to 1/4 thick, rib bones frenched; 118 milliliters sugar

This recipe serves 8. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 225 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. 106 people found this recipe to be tasty and satisfying. A mixture of lemon juice, orange marmalade, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.