Double Orange Glazed Pork Chops

Name: Double Orange Glazed Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters freshly squeezed orange juice; 79 milliliters orange marmalade; 1 teaspoon salt; 907 grams center-cut, bone-in pork loin chops, 1/2-inch thick; 3 Tbsps unsalted butter; 4 Tbsps vegetable oil

Double Orange Glazed Pork Chops is a gluten free and vegetarian main course. This recipe serves 4. One portion of this dish contains roughly 37g of protein, 39g of fat, and a total of 1165 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up center-cut, orange juice, salt, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a small bowl, mix together the orange juice and marmalade.

Ingredients you will need

Orange Juice

Marmalade

Equipment you will use

Bowl

Heat the butter and vegetable oil in a large skillet over medium heat. Season the pork chops with the salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Pork Chops

Butter

Equipment you will use

Frying Pan

Add the chops and cook, turning once, until just cooked through, 6 to 8 minutes total.

Transfer the chops to a platter and cover loosely with aluminum foil.

Equipment you will use

Aluminum Foil

Pour off all but 3 tablespoons of drippings from the skillet and add the orange juice mixture. Raise the heat to medium-high and stir, scraping up the brown bits on the bottom of the pan, until the sauce is reduced and slightly syrupy, 6 to 8 minutes. Return the pork chops to the pan, reduce the heat to medium, and cook, turning the pork chops a few times in the sauce.

Ingredients you will need

Orange Juice

Pork Chops

Sauce