Double-Meat Personal Pizzas

Name: Double-Meat Personal Pizzas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams lean (at least 80%) ground beef; 170 grams 1/2 cups shredded Italian cheese blend or mozzarella cheese; 0 teaspoons dried oregano leaves, if desired; 2 Tbsps grated Parmesan cheese; 1 packages (3 1/2-oz size) sliced pepperoni; 118 milliliters pizza sauce; 391 grams can refrigerated classic pizza crust

Double-Meat Personal Pizzas might be just the main course you are searching for. This recipe serves 4. One serving contains 725 calories, 42g of protein, and 39g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of pepperoni, parmesan cheese, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oven to 400F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Lightly spray large cookie sheet with cooking spray. Unroll dough on work surface.

Ingredients you will need

Cooking Spray

Dough

Beef

Equipment you will use

Baking Sheet

Frying Pan

Oven

Cut dough into 4 equal pieces; place on cookie sheet. Press out each piece of dough to form 6x5-inch rectangle. With fingers, create slight rim on edge of each dough rectangle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 8 minutes.

Equipment you will use

Oven

Spread about 2 tablespoons pizza sauce just to rim of each crust; sprinkle with oregano. Top with pepperoni, beef and cheeses.

Ingredients you will need

Pizza Sauce