Double-Maple Cupcakes

Name: Double-Maple Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 2 larges eggs; 296 milliliters all-purpose flour; 118 milliliters granulated sugar; 59 milliliters 1% low-fat milk; 1 teaspoons imitation maple flavoring; 59 milliliters maple syrup; 3 Tbsps maple syrup; 414 milliliters powdered sugar; 0 teaspoons salt; 0 teaspoons salt; 2 Tbsps butter or stick margarine, softened; 5 Tbsps butter or stick margarine, softened; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

Double-Maple Cupcakes might be just the American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This dessert has 256 calories, 3g of protein, and 8g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, salt, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cupcakes, beat first 4 ingredients at medium speed of a mixer until well-blended (about 5 minutes).

Ingredients you will need

Cupcakes

Equipment you will use

Blender

Add eggs, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and 1/4 teaspoon salt in a bowl, stirring well with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine milk and 1/4 cup maple syrup.

Ingredients you will need

Maple Syrup

Milk

Add flour mixture to sugar mixture alternately with milk mixture, beginning and ending with flour mixture; mix after each addition.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Spoon batter into 12 muffin cups lined with paper liners.

Equipment you will use

Muffin Liners

Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

To prepare the frosting, beat 3 tablespoons maple syrup and next 4 ingredients (syrup through 1/8 teaspoon salt) at medium speed of a mixer 1 minute. Gradually add the powdered sugar, beating just until blended (do not overbeat).

Ingredients you will need

Powdered Sugar