Double-Lemon Thumbprint Scones

Name: Double-Lemon Thumbprint Scones
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 296 milliliters chilled heavy whipping cream; 3 larges lemons; 473 milliliters self-rising flour; 2 Tbsps (about) cherry, raspberry, or strawberry preserves; 118 milliliters sugar

The recipe Double-Lemon Thumbprint Scones is ready in approximately 55 minutes and is definitely an awesome vegetarian option for lovers of Scottish food. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 315 calories. This recipe serves 8. Only a few people really liked this morn meal. Head to the store and pick up strawberry preserves, lemons, self-rising flour, and a few other things to make it today.

Instructions

Position rack in center of oven and preheatto 425°F. Line large heavy-duty rimmedbaking sheet with parchment paper.Finely grate enough peel from lemonsto measure 6 teaspoons; set grated peelaside. Squeeze enough juice from 1 lemonto measure 1 tablespoon (seal remaininglemons in plastic wrap and reserve foranother use).

Ingredients you will need

Juice

Wrap

Equipment you will use

Baking Paper

Plastic Wrap

Oven

Whisk flour and 1/2 cup sugarin medium bowl to blend.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add 1 1/4 cupschilled whipping cream, 1 tablespoonlemon juice, and 4 teaspoons finely gratedlemon peel; stir gently to combine.

Ingredients you will need

Whipping Cream

Juice

Gather dough together and turnout onto lightly floured work surface;knead briefly, 4 to 5 turns. Pat or roll outdough to 1-inch-thick round. Using 2 1/2-to2 3/4-inch-diameter cookie cutter or biscuitcutter dipped in flour, cut out rounds.Reroll dough scraps and flatten to 1-inchthickness; cut out additional rounds.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Cookie Cutter

Transfer scones to prepared rimmedbaking sheet, spacing scones about 1 inchapart. Using thumb, push down centerof each scone to make deep indentation.Spoon about 1/2 teaspoon preserves intoindentation of each scone.

Ingredients you will need

Preserves