Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries

Name: Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 532 milliliters all purpose flour; 2 teaspoons baking powder; 237 milliliters chopped crystallized ginger; 1 large egg yolk; 4 larges eggs; 1 2-inch piece fresh ginger, peeled, very thinly sliced; 4 teaspoons ground ginger; 2 teaspoons fresh lemon juice; 118 milliliters raw sugar; 1 teaspoons salt; 237 milliliters sour cream; 2 liters quarts fresh strawberries, hulled, halved (about; 118 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 2 teaspoons vanilla extract; 158 milliliters water

Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries might be just the dessert you are searching for. This recipe makes 14 servings with 362 calories, 5g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up water, ground ginger, crystallized ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Position rack in center of oven andpreheat to 350°F.

Equipment you will use

Oven

Brush softened buttergenerously all over inside of 12-cup Bundtpan.

Sprinkle raw sugar over butter in pan,tilting pan to coat completely.

Ingredients you will need

Raw Sugar

Butter

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Frying Pan

Whisk flour, ground ginger, bakingpowder, and salt in medium bowl. Usingelectric mixer, beat 1 cup butter in largebowl until smooth.

Ingredients you will need

Ginger Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Blender

Whisk

Bowl

Add 2 cups sugar; beaton medium-high speed until blended, about2 minutes.

Ingredients you will need

Sugar

Add eggs 1 at a time, beatingwell after each addition. Beat in 1 egg yolkand vanilla, stopping to scrape down bowlas needed.

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Vanilla

Egg

Add flour mixture in 3 additionsalternately with sour cream in 2 additions,beating on low speed just until blendedafter each addition.

Ingredients you will need

Sour Cream

All Purpose Flour

Mix in crystallizedginger.

Spread batter in pan, being carefulnot to dislodge raw sugar.

Ingredients you will need

Raw Sugar

Spread

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Frying Pan

Bake cake until top is light brown andtester inserted near center comes out witha few small crumbs attached, about 55minutes.

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Oven

Transfer to rack; cool in pan 15minutes. Gently tap bottom edge of pan onwork surface while rotating pan until cakeloosens.

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Frying Pan

Place rack atop pan and invert cakeonto rack; remove pan. Cool completely.

Equipment you will use

Frying Pan

Combine first 4 ingredients in smallsaucepan. Bring to boil over medium-highheat, stirring until sugar dissolves. Boiluntil mixture is reduced to scant 1 cup,about 4 minutes.

Ingredients you will need

Sugar

Remove from heat; coolginger syrup to room temperature (do notstrain). DO AHEAD: Can be made 2 daysahead. Cover and chill.

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Syrup

Place berries in medium bowl. Strainginger syrup.

Ingredients you will need

Berries