Double Ginger Cookies

Name: Double Ginger Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 296 milliliters organic cane sugar; 59 milliliters organic canola oil; 177 milliliters minced organic crystallized ginger; 355 milliliters organic all-purpose flour; 2 Tbsps organic ground flaxseed; 1 teaspoon organic ground ginger; 1 Tbsp fresh organic lemon juice; 1 teaspoon grated organic lemon zest; 1 teaspoons salt; 118 milliliters organic unsweetened applesauce; 1 teaspoons organic vanilla extract; 355 milliliters organic whole wheat flour

Need a vegan dessert? Double Ginger Cookies could be an awesome recipe to try. This recipe makes 24 servings with 135 calories, 2g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cane sugar, lemon juice, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, whisk together the flours, baking powder, bakingsoda, salt, ground ginger, and crystallized ginger.

Ingredients you will need

Candied Ginger

Baking Powder

Ginger Powder

Salt

Equipment you will use

Whisk

Bowl

In a separate bowl, combine 1 cup of the sugar and all the remainingingredients.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Stir the two mixtures together until moist and incorporated, shapeinto a disk, and cover with plastic wrap. Cover and refrigerate for1 hour, or up to 1 day.

Ingredients you will need

Wrap