Double Fudge Cake with Chocolate Buttercream Frosting

Name: Double Fudge Cake with Chocolate Buttercream Frosting
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 5 teaspoons baking soda; 355 milliliters buttermilk, at room temperature; 1 liters good cocoa powder; 3 Tbsps brewed coffee; 2 Tbsps light corn syrup; 3 extra larges eggs, at room temperature; 2 liters all-purpose flour; 237 milliliters granulated sugar; 355 milliliters heavy cream; 237 milliliters light brown sugar, packed; 20 servings M&Ms candy for decorating; 1 teaspoons salt; 680 grams semisweet chocolate chips; 177 milliliters sour cream, at room temperature; 227 grams (2 sticks) unsalted butter, at room temperature; 4 Tbsps (1/2 stick) unsalted butter, at room temperature; 1 teaspoons pure vanilla extract; 3 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Double Fudge Cake with Chocolate Buttercream Frosting a try. This recipe serves 20. One portion of this dish contains about 17g of protein, 45g of fat, and a total of 929 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. 6 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour. A mixture of flour, eggs, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 350 degrees. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan and set aside.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a medium bowl, sift together the flour, cocoa, baking soda, and salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes.

Ingredients you will need

Butter

Cream

Equipment you will use

Hand Mixer

Bowl

Add the eggs, one at a time, and the vanilla and mix well.

Ingredients you will need

Vanilla

Egg

Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture.

Ingredients you will need

Buttermilk

Sour Cream

Coffee

All Purpose Flour

Mix the batter only until blended.

Pour the batter into the prepared pan and smooth the top with a spatula.

Equipment you will use

Spatula

Frying Pan

Bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool to room temperature before frosting.

Ingredients you will need

Frosting

Equipment you will use

Toothpicks

Oven

Place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.

Ingredients you will need

Chocolate Chips