Double Coconut Muffins

Name: Double Coconut Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 110 gs 1/2 cup virgin coconut oil; 1 large egg, at room temperature is best; 95 gs 3/4 cup all-purpose flour; 230 gs cup full fat Greek-style yogurt, at room temperature is best; 65 gs 1/3 cup granulated sugar; 90 gs 3/4 cup sweetened shredded coconut, divided; 0 teaspoons table salt; 5 milliliters tsp vanilla extract; 60 gs 1/2 cup whole wheat flour

Double Coconut Muffins is a vegetarian morn meal. This recipe makes 4 servings with 606 calories, 8g of protein, and 39g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking powder, virgin coconut oil, full fat yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty.