Double Chocolate Tart

Name: Double Chocolate Tart
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 2 pints chocolate ice cream to serve on side (optional); 118 milliliters cocoa powder; 1 Tbsp confectioners sugar; 1 large egg, lightly beaten; 1 large egg yolk; 355 milliliters all-purpose flour; 118 milliliters heavy cream; 1 teaspoons instant espresso powder; 1 pinch Pinch salt; 227 grams semi-sweet chocolate, finely chopped; 9 Tbsps cold unsalted butter, cut into 1/4-inch pices; 1 teaspoons vanilla extract; 177 milliliters whole milk

You can never have too many dessert recipes, so give Double Chocolate Tart a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 477 calories, 8g of protein, and 30g of fat each. From preparation to the plate, this recipe takes roughly 3 hours. Head to the store and pick up flour, cocoa powder, milk, and a few other things to make it today.

Instructions

In bowl of food processor, pulse flour, confectioners' sugar, cocoa, and salt until combined, about 3 one-second pulses.

Ingredients you will need

Powdered Sugar

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Add butter and pulse until mixture is consistency of wet sand, with no visible bits of butter remaining, about 10 to 15 quick pulses.

Ingredients you will need

Butter

Add yolk and pulse until dough just begins to come together. Wrap dough with plastic wrap into 5-inch disc and chill until firm, about 30 minutes.

Ingredients you will need

Dough

Wrap

Egg Yolk

Equipment you will use

Plastic Wrap

While the dough is chilling, make the filling.

Ingredients you will need

Dough

Place chocolate, sugar, and espresso powder in medium bowl. In small saucepan, heat milk and cream until simmering.

Ingredients you will need

Instant Espresso

Chocolate

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Bowl

Pour over chocolate and let sit 5 minutes.

Ingredients you will need

Chocolate

Whisk until smooth.

Equipment you will use

Whisk

Whisk in egg and vanilla; set aside.

Ingredients you will need

Vanilla

Egg

Equipment you will use

Whisk

Adjust oven rack to middle position and preheat oven to 350°F.

Equipment you will use

Oven

Roll out dough between 2 pieces of parchment paper, plastic wrap, or on lightly floured surface to 13-inch circle. Gently roll up dough with rolling pin and roll out over tart pan. Press dough into bottom and sides of tart pan. Chill in freezer for 15 minutes. Gently line inside of tart with foil and fill with pie weights.

Ingredients you will need

Dough

Roll