Double Chocolate-Raspberry Sundaes

Name: Double Chocolate-Raspberry Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters natural almonds; 710 milliliters A bout chocolate ice cream; 118 milliliters cranberry raspberry juice; 2 teaspoons lemon juice; 118 milliliters light brown sugar; 473 milliliters fresh raspberries; 14 grams semisweet chocolate, shaved with a vegetable peeler; 2 Tbsps unsalted butter

Double Chocolate-Raspberry Sundaes is a gluten free dessert. This recipe makes 5 servings with 389 calories, 5g of protein, and 18g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberries, brown sugar, cranberry raspberry juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Roast almonds in a medium skillet over medium-low heat, shaking until nuts are fragrant and toasted, about 8 minutes.

Ingredients you will need

Almonds

Nuts

Equipment you will use

Frying Pan

Let almonds cool, then coarsely chop.

Ingredients you will need

Almonds

Melt butter in same skillet; add brown sugar and lemon juice and cook, stirring constantly with a fork, until melted and smooth.

Ingredients you will need

Brown Sugar

Lemon Juice

Butter

Equipment you will use

Frying Pan

Add cranberry-raspberry juice and bring to a boil over medium-high heat. Cook until reduced by half, remove from heat and add raspberries. Stir gently for 1 to 2 minutes, until berries are warm and sauce is cooled slightly.

Ingredients you will need

Raspberries