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Double Chocolate-Peppermint Crunch Cookies

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Double Chocolate-Peppermint Crunch Cookies

Double Chocolate-Peppermint Crunch Cookies

Double Chocolate-Peppermint Crunch Cookies might be just the dessert you are searching for. This recipe serves 50. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 102 calories, 1g of protein, and 5g of fat. Head to the store and pick up candy canes, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

1
Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
WaterWater
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
Sauce PanSauce Pan
BowlBowl
OvenOven
2
Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy.
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Instant EspressoInstant Espresso
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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Hand MixerHand Mixer
WhiskWhisk
BowlBowl
3
Add sugar and both extracts; beat until smooth.
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SugarSugar
4
Add eggs; beat to blend. Beat in melted chocolate from medium bowl.
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ChocolateChocolate
EggEgg
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BowlBowl
5
Add dry ingredients; beat just to blend. Stir in remaining 1/2 cup chocolate chips. Measure 1 level tablespoonful dough; roll dough between palms to form ball.
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Chocolate ChipsChocolate Chips
DoughDough
RollRoll
6
Place on prepared baking sheet. Repeat with remaining dough, spacing cookies 1 1/2 inches apart.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
7
Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. Cool cookies on baking sheet 5 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
8
Transfer cookies on parchment paper to racks to cool completely.
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CookiesCookies
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Baking PaperBaking Paper
9
Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Using fork, drizzle chocolate over cookies.
Ingredients you will need
ChocolateChocolate
CookiesCookies
WaterWater
Equipment you will use
Sauce PanSauce Pan
10
Sprinkle crushed candy canes over, arranging some pieces with red parts showing. Chill just until chocolate sets, about 20 minutes. DO AHEAD: Can be made 3 weeks ahead. Store airtight in freezer. Bring to room temperature before serving.
Ingredients you will need
Candy CaneCandy Cane
ChocolateChocolate
DifficultyExpert
Ready In2 hrs, 50 m.
Servings50
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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