Double Chocolate Marble Cake

Name: Double Chocolate Marble Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter; 6 eggs; 591 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters sour cream; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters white sugar

Double Chocolate Marble Cake could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 10. This dessert has 490 calories, 8g of protein, and 26g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Not If you have flour, salt, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Double chocolate marble cake, Chocolate Marble Cake, and Chocolate Marble Cake.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease an flour one 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Combine 1/3 cup of the coca and 1/2 cup of the white sugar and mix well.

Ingredients you will need

Granulated Sugar

In a large bowl, beat the egg whites until stiff, and set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

In another bowl, cream the butter with 1 cup of the sugar and the brown sugar. Beat in the egg yolks, then the vanilla and sour cream.

Ingredients you will need

Brown Sugar

Sour Cream

Egg Yolk

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

In another bowl, stir together the flour, cocoa, salt, and baking soda. Beat into the creamed mixture. Stir about 1/3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly.

Ingredients you will need

Baking Soda

Egg Whites

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Spread about 1/4 of the batter into a greased and floured tube pan and sprinkle with about 1/3 of the cocoa-sugar mixture. Continue repeating layers, ending with the batter. With a knife, lightly swirl the batter and cocoa mixture together

Ingredients you will need

Spread

Cocoa Powder

Sugar

Equipment you will use

Knife

Frying Pan

Bake at 325 degrees F (175 degrees C) for 1 3/4 hours, or until it tests done with a toothpick.

Equipment you will use

Toothpicks

Oven

Let cool on a rack. Makes 16 to 20 servings.

Equipment

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

packed brown sugar 237milliliters

butter 6

eggs 591milliliters

all-purpose flour 0teaspoons

salt 237milliliters

sour cream 79milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract 118milliliters

white sugar

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Marble Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.