Double-Chocolate Cupcakes

Name: Double-Chocolate Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons baking soda; 79 milliliters miniature chocolate chips; 59 milliliters unsweetened natural cocoa powder (not Dutch process); 237 milliliters all-purpose flour; 118 milliliters heavy cream; 6 Tbsps mayonnaise; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract

Double-Chocolate Cupcakes might be just the American recipe you are searching for. This recipe serves 6. One serving contains 363 calories, 4g of protein, and 21g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of sugar, heavy cream, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 350F. Line a 6-cup standard-size muffin tin with paper or foil liners.

Equipment you will use

Muffin Tray

Aluminum Foil

Oven

In a medium bowl, whisk together flour, 1/4 cup cocoa powder, baking soda and salt. In a large mixing bowl, whisk together mayonnaise, vanilla and 1/2 cup sugar.

Ingredients you will need

Cocoa Powder

Baking Soda

Mayonnaise

Vanilla

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

Add 1/3 of flour mixture to mayonnaise mixture, then stir in 1/2 cup water. Fold in remaining flour mixture, stirring until batter is smooth. Stir in mini chocolate chips.

Ingredients you will need

Mini Chocolate Chips

Mayonnaise

All Purpose Flour

Water

Spoon batter into prepared muffin tin and bake until cupcakes are firm, 20 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Oven

Let cupcakes cool completely in muffin tin.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Combine heavy cream, remaining 1 Tbsp. sugar and remaining cocoa powder and whip with an electric mixer on high speed until cream just holds stiff peaks. Top each cupcake with whipped cream and serve.

Ingredients you will need

Whipped Cream