Double Chocolate Cocoa Cupcakes

Name: Double Chocolate Cocoa Cupcakes
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoon baking soda; 2 eggs; 237 milliliters all-purpose flour; 237 milliliters granulated sugar; 118 milliliters HERSHEYS Cocoa; 237 milliliters milk; 7 servings Chips, divided; 7 servings Powdered sugar; 1 teaspoons salt; 473 milliliters (12-oz. pkg.) HERSHEYS Mini Chips Semi-Sweet Chocolate; 177 milliliters shortening; 1 teaspoon vanilla extract

The recipe Double Chocolate Cocoa Cupcakes could satisfy your American craving in roughly 33 minutes. This recipe makes 7 servings with 899 calories, 11g of protein, and 53g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have baking soda, hershey's cocoa, eggs, and a few other ingredients on hand, you can make it.