Double Chocolate Cheesecake
Double Chocolate Cheesecake requires about 1 hour and 5 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 22g of fat, and a total of 422 calories. This recipe serves 10. If you have pillsbury best® all purpose flour, graham cracker crumbs, egg, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
Beat cream cheese until fluffy in large bowl.
Add remaining ingredients; mix well.
Bake 40 to 50 minutes or until center is set. Cool. Chill.