Double-Cheese Fondue

Name: Double-Cheese Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dry white wine or apple juice; 1 Bell pepper broccoli florets, cauliflower florets, cherry tomatoes, celery pieces and pimiento-stuffed olives, if desired; 1 Bite-size French bread, if desired; 624 grams cans each) condensed Cheddar cheese soup; 0 teaspoons garlic powder; 59 milliliters medium green onions, finely chopped; 0 teaspoons red pepper sauce; 227 grams cups shredded Swiss or Cheddar cheese

Double-Cheese Fondue might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 183 calories, 8g of protein, and 13g of fat. If you have green onions, bell pepper pieces, pepper sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. com.

Instructions

In 2-quart saucepan or chafing dish, heat soup, wine and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in garlic powder, a few drops pepper sauce and the onions.

Ingredients you will need

Garlic Powder

Hot Sauce

Cheese

Onion

Soup

Wine

Equipment you will use

Sauce Pan

Pour into fondue pot or chafing dish to keep warm.

Equipment you will use

Pot

Spear bread pieces and vegetables with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)

Ingredients you will need

Dry White Wine