Double-Baked Sweet Potatoes
Double-Baked Sweet Potatoes might be just the hor d'oeuvre you are searching for. One serving contains 50 calories, 0g of protein, and 3g of fat. This gluten free recipe serves 45. If you have apple juice, brown sugar, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cut potatoes in half lengthwise. Scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes in medium bowl.
Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.
Mix remaining ingredients; spoon over potatoes.
Bake 20 to 25 min. or until heated through.