Dotty banana fairy cakes

Name: Dotty banana fairy cakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 100 grams caster sugar; 100 grams butter, softened; 140 grams self-raising flour; 2 eggs; 1 teaspoon vanilla extract; 1 very ripe banana; 140 grams icing sugar; 100 grams ready-to-roll regal icing; 1 serving red food colouring; 1 serving hundreds and thousands

You can never have too many dessert recipes, so give Dotty banana fairy cakes a try. This recipe serves 12. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 235 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of caster sugar, vanillan extract, self-raising flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour. Users who liked this recipe also liked Banana fairy cakes, Iced fairy cakes, and Glamorous fairy cakes.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Line a 12-bun tin with fairy cake cases.

Ingredients you will need

Roll

Put the sugar, butter, flour, eggs, vanilla and banana in a big bowl together. Beat with an electric whisk until banana is mashed and everything mixed. Divide between the cases and bake for 20-22 mins until a skewer poked in comes out clean. Cool.

Ingredients you will need

Vanilla

Banana

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Oven

Skewers

Whisk

Bowl

To decorate, mix the icing sugar with enough water to be spoonable, but not too runny or it will dribble off the cakes.

Ingredients you will need

Powdered Sugar

Water

Spread some over each cake. Knead some food colouring into the regal icing to make a bright red colour.

Ingredients you will need

Food Color

Spread

Icing

Roll 12 different-size balls, dip one side or the top of each in some sprinkles and stick one on each cake.

Ingredients you will need

Sprinkles

Roll

Dip

Equipment

Ingredients

Servings:

100grams

caster sugar 100grams

butter, softened 140grams

self-raising flour 2

eggs 1teaspoon

vanilla extract 1

very ripe banana 140grams

icing sugar 100grams

ready-to-roll regal icing 1serving

red food colouring 1serving

hundreds and thousands

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.