Basil-Wrapped Corn on the Cob

Basil-Wrapped Corn on the Cob
The recipe Basil-Wrapped Corn on the Cob could satisfy your American craving in around 45 minutes. For 94 cents per serving, you get a side dish that serves 4. One serving contains 96 calories, 3g of protein, and 3g of fat. A mixture of ears corn, pepper, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Remove husks and silk from corn.
Ingredients you will need
CornCorn
2
Combine margarine, salt, and pepper in a small bowl, stirring well.
Ingredients you will need
MargarineMargarine
PepperPepper
SaltSalt
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BowlBowl
3
Brush margarine mixture over corn.
Ingredients you will need
MargarineMargarine
CornCorn
4
Place each ear on a piece of heavy-duty aluminum foil.
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Aluminum FoilAluminum Foil
5
Place 3 basil leaves under each ear of corn and 3 leaves over each ear.
Ingredients you will need
Fresh BasilFresh Basil
Corn On The CobCorn On The Cob
6
Roll foil lengthwise around each ear; twist at ends to seal.
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RollRoll
Equipment you will use
Aluminum FoilAluminum Foil
7
Place foil-wrapped corn on a baking sheet.
Ingredients you will need
CornCorn
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
8
Bake at 450 for 15 minutes or until tender.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
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