Basil-Wrapped Corn on the Cob
The recipe Basil-Wrapped Corn on the Cob could satisfy your American craving in around 45 minutes. For 94 cents per serving, you get a side dish that serves 4. One serving contains 96 calories, 3g of protein, and 3g of fat. A mixture of ears corn, pepper, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Remove husks and silk from corn.
Combine margarine, salt, and pepper in a small bowl, stirring well.
Brush margarine mixture over corn.
Place each ear on a piece of heavy-duty aluminum foil.
Place 3 basil leaves under each ear of corn and 3 leaves over each ear.
Roll foil lengthwise around each ear; twist at ends to seal.
Place foil-wrapped corn on a baking sheet.
Bake at 450 for 15 minutes or until tender.