Dorothy's Stefado

Name: Dorothy's Stefado
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 1 bay leaf; 3 kgs chuck roast, cut into large chunks; 1 cinnamon stick; 1 teaspoons dried rosemary; 6 cloves garlic; 118 milliliters olive oil; 1 teaspoon whole pickling spices; 118 milliliters red wine; 118 milliliters red wine vinegar; 18 servings salt and pepper to taste; 170 grams tomato paste; 3 kgs white onions, cleaned and scored; 1 teaspoon white sugar

The recipe Dorothy's Stefado can be made in around 3 hours and 20 minutes. This recipe serves 18. One portion of this dish contains approximately 31g of protein, 19g of fat, and a total of 356 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up sugar, rosemary, red wine, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Dorothy's Barbecue, Dorothy’s Fresh Blueberry Pie, and Dorothy's Banana Nut Bread.

Instructions

In a large soup pot, cook beef in oil until beef is browned.

Ingredients you will need

Beef

Soup

Cooking Oil

Equipment you will use

Pot

Remove beef, and set aside.

Ingredients you will need

Beef

Mix sugar into the drippings, add onions, and cook until golden.

Ingredients you will need

Onion

Sugar

Remove onions from pan.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Return beef to the pot, and place onions on top.

Ingredients you will need

Onion

Beef

Equipment you will use

Pot

Mix the tomato paste, wine, and wine vinegar together, and add to saucepan.

Ingredients you will need

Tomato Paste

Wine Vinegar

Wine

Equipment you will use

Sauce Pan

Place the garlic, pickling spices, bay leaf, cinnamon, and rosemary in a spice bag; add to the pan. Season with salt and pepper. Cover, and simmer for 2 to 3 hours, adding more liquid if necessary.

Ingredients you will need

Pickling Spices

Salt And Pepper

Bay Leaves

Cinnamon

Rosemary

Garlic

Equipment you will use

Frying Pan

Equipment

Pot

Frying Pan

Sauce Pan

Ingredients

Servings:

bay leaf 3kgs

chuck roast, cut into large chunks 1

cinnamon stick 1teaspoons

dried rosemary 6cloves

garlic 118milliliters

olive oil 1teaspoon

whole pickling spices 118milliliters

red wine 118milliliters

red wine vinegar 18servings

salt and pepper to taste 170grams

tomato paste 3kgs

white onions, cleaned and scored 1teaspoon

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.