Donna's Nest Eggs

Donna's Nest Eggs
Donna's Nest Eggs might be just the main course you are searching for. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 320 calories, 18g of protein, and 26g of fat. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 50 minutes. If you have bulk pork sausage, hard-boiled eggs, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Pour milk into a shallow dish; empty the packet of seasoned coating into a large plastic zipper bag. Divide the pork sausage into 6 equal portions, and cover each egg completely with a layer of sausage.
Ingredients you will need
SausageSausage
MilkMilk
EggEgg
3
Roll the sausage and egg balls in the milk, and place in the plastic bag. Seal the bag, and gently shake until balls are covered with seasoned coating.
Ingredients you will need
SausageSausage
ShakeShake
MilkMilk
RollRoll
EggEgg
Equipment you will use
Ziploc BagsZiploc Bags
4
Place the coated sausage and egg balls onto a rack over a baking dish.
Ingredients you will need
SausageSausage
EggEgg
Equipment you will use
Baking PanBaking Pan
5
Bake in the preheated oven until golden brown and slightly crisp, about 30 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In50 m.
Servings6
Health Score3
Magazine