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Donna's Chocolate Zucchini Bread

Donna's Chocolate Zucchini Bread
Donna's Chocolate Zucchini Bread might be just the morn meal you are searching for. Watching your figure? This dairy free and vegetarian recipe has 278 calories, 6g of protein, and 9g of fat per serving. This recipe serves 16. If you have almonds, eggs, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Sift together flour, salt, cinnamon, baking powder, and soda.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
3
In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate.
Ingredients you will need
ChocolateChocolate
ZucchiniZucchini
VanillaVanilla
LemonLemon
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Mix dry ingredients into zucchini mixture. Stir in the chopped almonds.
Ingredients you will need
ZucchiniZucchini
AlmondsAlmonds
5
Pour batter into prepared pans.
6
Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score5
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesBread
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