Dixie Pie
Dixie Pie might be just the dessert you are searching for. This recipe makes 16 servings with 1362 calories, 18g of protein, and 78g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of brown sugar, sugar, pie shells, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place raisins in a small saucepan.
Pour in enough water to cover.
Place over low heat and bring to a boil.
Remove from heat and set aside.
In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon.
Drain excess water from raisins. Fold into mixture along with nuts and coconut.
Mixture will appear curdled.
Pour half of mixture into each pastry shell.
Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks.
Garnish with whipped topping and chopped nuts if desired.