Divine Spaghetti Sauce

Name: Divine Spaghetti Sauce
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 bay leaves; 2 kilograms whole peeled tomatoes; 4 stalks celery, chopped; 2 Tbsps chopped fresh basil; 15 fresh mushrooms, sliced; 3 cloves garlic, minced; 2 green bell peppers, chopped; 5 Tbsps Italian seasoning; 454 grams lean ground beef; 1 large onion, chopped; 1 red bell pepper, chopped; 1 teaspoon dried red pepper flakes; 454 grams spaghetti; 340 grams tomato paste

Divine Spaghetti Sauce might be just the sauce you are searching for. This recipe makes 8 servings with 395 calories, 25g of protein, and 5g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have bay leaves, bell peppers, spaghetti, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.

Instructions

In a large skillet, brown beef over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover and heat on low.

Ingredients you will need

Whole Tomato

Equipment you will use

Sauce Pan

In a large skillet over medium heat, quickly sear onion and celery until transparent; add to tomato sauce in saucepan. In same skillet, saute bell peppers and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce.

Ingredients you will need

Bell Pepper