Divine Meatloaf
You can never have too many main course recipes, so give Divine Meatloaf a try. This recipe serves 8. One portion of this dish contains around 17g of protein, 6g of fat, and a total of 227 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of mustard, green onions, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
Press mixture into a 9x13 inch baking dish.
In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar.
Mix thoroughly and pour over the meat mixture, spreading evenly.
Bake in the preheated oven for 1 hour.