Divine Meatloaf

Divine Meatloaf
You can never have too many main course recipes, so give Divine Meatloaf a try. This recipe serves 8. One portion of this dish contains around 17g of protein, 6g of fat, and a total of 227 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of mustard, green onions, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
Ingredients you will need
Saltine CrackersSaltine Crackers
Dry Onion Soup MixDry Onion Soup Mix
Green PepperGreen Pepper
Green OnionsGreen Onions
Ground BeefGround Beef
MushroomsMushrooms
BeefBeef
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
3
Press mixture into a 9x13 inch baking dish.
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Baking PanBaking Pan
4
In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar.
Ingredients you will need
Yellow MustardYellow Mustard
Brown SugarBrown Sugar
KetchupKetchup
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Mixing BowlMixing Bowl
WhiskWhisk
5
Mix thoroughly and pour over the meat mixture, spreading evenly.
Ingredients you will need
MeatMeat
6
Bake in the preheated oven for 1 hour.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score7
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