Dirty Rice with Smoked Sausage

Name: Dirty Rice with Smoked Sausage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons cayenne; 1 stalk celery, chopped; 1 liters chicken stock, divided; 59 milliliters chopped fresh parsley leaves; 1 clove garlic, minced; 1 medium green bell pepper, chopped; 8 servings Kosher salt and freshly ground black pepper; 1 large onion, chopped; 454 grams smoked pork sausage, sliced; 2 Tbsps vegetable oil; 473 milliliters long grain white rice

Dirty Rice with Smoked Sausage might be just the Creole recipe you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 436 calories, 16g of protein, and 21g of fat each. Head to the store and pick up cayenne, garlic, chicken stock, and a few other things to make it today. A couple people really liked this side dish. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Watch how to make this recipe.

Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.

Ingredients you will need

Stock

Rice

Equipment you will use

Sauce Pan

Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper.

Ingredients you will need

Green Pepper

Salt And Pepper

Sausage

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little.

Ingredients you will need

Stock

Ground Cayenne Pepper

Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.

Ingredients you will need

Salt And Pepper

Cooked Rice

Parsley

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

0teaspoons

cayenne 1stalk

celery, chopped 1liters

chicken stock, divided 59milliliters

chopped fresh parsley leaves 1clove

garlic, minced 1medium

green bell pepper, chopped 8servings

Kosher salt and freshly ground black pepper 1large

onion, chopped 454grams

smoked pork sausage, sliced 2Tbsps

vegetable oil 473milliliters

long grain white rice

Recommended wine: Rose Wine, Albarino, Sauvignon Blanc

Rosé Wine, Albarino, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Ghost Pines Sonoma County San Joaquin County Zinfandel. It has 5 out of 5 stars and a bottle costs about 27 dollars.