Dirty Rice

Dirty Rice
If you want to add more gluten free and dairy free recipes to your recipe box, Dirty Rice might be a recipe you should try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 592 calories, 19g of protein, and 30g of fat. This recipe serves 4. It works well as a Cajun side dish. Head to the store and pick up rice, celery stalks, cajun seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Cook the rice: Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to use 3 cups of water for 1 1/2 cups of rice, use 2 cups of water and 1 cup of chicken broth.
Ingredients you will need
Chicken BrothChicken Broth
WaterWater
RiceRice
2
Once the rice has finished cooking, remove from heat and let sit for 5 minutes.
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RiceRice
3
Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it.
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Olive OilOlive Oil
RiceRice
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Frying PanFrying Pan
4
Mix to combine and let cool.
5
Mash or purée the chicken livers: While the rice is cooking, mash and finely chop the chicken livers, or purée briefly in a blender.
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Chicken LiverChicken Liver
RiceRice
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BlenderBlender
6
Cook the bacon until crispy: In a large pan that can eventually hold the rice plus everything else, put 1 tablespoon of oil plus the bacon in and cook over medium-low heat until the bacon is crispy.
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BaconBacon
RiceRice
Cooking OilCooking Oil
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Frying PanFrying Pan
7
Brown the pork and vegetables: 
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VegetableVegetable
PorkPork
8
Add the ground pork and increase the heat to high. Allow the meat to brown before stirring. As soon as the pork starts to brown, add the final tablespoon of oil and add the celery, jalapeños, and onions.
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Ground PorkGround Pork
CeleryCelery
OnionOnion
MeatMeat
PorkPork
Cooking OilCooking Oil
9
Brown them all over medium-high heat. You may notice the bottom of the pan getting crusty. Keep it from burning by lowering the heat if needed.
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Frying PanFrying Pan
10
Add the minced liver and cook for a few minutes more.
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LiverLiver
1
Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon.
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Chicken BrothChicken Broth
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
1
Add the Cajun seasoning and turn the heat to high. Boil away most of the chicken stock and then add the cooked rice. Toss to combine.
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Cajun SeasoningCajun Seasoning
Chicken StockChicken Stock
Cooked RiceCooked Rice
2
Turn off the heat and add the green onions. Toss once more to combine and serve hot.
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Green OnionsGreen Onions

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Dirty Rice. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try La Marea Kristy Vineyard Albarino. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 28 dollars per bottle.
La Marea Kristy Vineyard Albarino
La Marea Kristy Vineyard Albarino
Bright, fresh and crisp with notes of lemon curd and tangerine. On the palate it shows elegant texture and bright acidity on the finish.Pairs well with oysters, grilled fish, and spicy cuisines.
DifficultyMedium
Ready In35 m.
Servings4
Health Score14
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