Dirty Piggy-Back Lamb

Name: Dirty Piggy-Back Lamb
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 227 grams package sliced fresh mushrooms; 4 lamb blade chops; 2 Tbsps olive oil; 1 teaspoon cracked black peppercorns; 4 servings seasoned salt to taste

Dirty Piggy-Back Lamb is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 545 calories, 49g of protein, and 36g of fat per serving. Head to the store and pick up seasoned salt, mushrooms, lamb blade chops, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat a grill for high heat.

Equipment you will use

Grill

While the grill warms up, heat the olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Grill

Add the mushrooms; cook and stir until tender. Set aside.

Ingredients you will need

Mushrooms

Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and place them on the grill. Cook to your desired degree of doneness, about 3 minutes per side for medium.

Ingredients you will need

Seasoned Salt