Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip)

Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip)
You can never have too many hor d'oeuvre recipes, so give Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip) a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 170 calories, 13g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat the oven to 350 degrees.In a small casserole or baking dish add the arequipe and add the cheese. Cook for 7 minutes or until bubbling.
Ingredients you will need
CheeseCheese
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Serve immediately with crackers on the side.
Ingredients you will need
CrackersCrackers
DifficultyNormal
Ready In45 m.
Servings4
Health Score4
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