Dinner Tonight: Warm Fig, Mozzarella, and Prosciutto Sandwich

Name: Dinner Tonight: Warm Fig, Mozzarella, and Prosciutto Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 basil leaves; 227 grams buffalo mozzarella, thinly sliced; 1 loaf ciabatta (or other white sandwich bread), sliced crosswise, and into four equal sections; 3 ripe figs, sliced; 4 teaspoons pesto; 4 slices prosciutto; 4 servings salt and pepper

Dinner Tonight: Warm Fig, Mozzarella, and Prosciutto Sandwich might be just the main course you are searching for. One serving contains 494 calories, 22g of protein, and 18g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pesto, buffalo mozzarella, figs, and a few other ingredients on hand, you can make it.

Instructions

Adjust oven rack to middle position and preheat the oven to 425 degrees. Meanwhile, construct the sandwiches.

Equipment you will use

Oven

Remove the top of each section of bread. Smear each with a teaspoon of pesto on the cut side. On the bottom half of each, divide the the mozzarella. Season with salt and pepper. Top with figs, prosciutto, and basil. Close sandwiches and place on rimmed baking sheet.

Ingredients you will need

Salt And Pepper