Honey-Lime Chicken with Coconut-Black Bean Rice
Honey-Lime Chicken with Coconut-Black Bean Rice is a gluten free and dairy free main course. This recipe serves 6. One serving contains 684 calories, 36g of protein, and 31g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of seasoned beans, rice, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice you could follow this main course with the Rice Pudding as a dessert.
Bring coconut milk and 1 tsp. salt to a boil over medium-high heat; stir in rice. Cover, reduce heat to low, and simmer 20 minutes or until rice is tender.
Meanwhile, sprinkle chicken with pepper and 1/2 tsp. salt.
Place crushed tortilla chips in a shallow bowl.
Whisk together honey and next 2 ingredients in a second shallow bowl. Reserve 2 Tbsp. honey mixture. Dip chicken in remaining honey mixture, allowing excess to drip off. Dredge in crushed chips.
Cook half of chicken in 2 Tbsp. hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until done. Repeat procedure with remaining chicken and oil. Spoon reserved honey mixture over chicken.
Stir black beans and next 2 ingredients into rice; spoon onto serving plates. Top with chicken and cilantro.