Dinner Tonight: Sweet Potato Pancakes

Name: Dinner Tonight: Sweet Potato Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Jewish
Ingredients: 1 teaspoons baking powder; 2 servings Butter; 59 milliliters canola oil; 1 egg; 177 milliliters all-purpose flour; 1 teaspoon kosher salt; 2 servings Maple Syrup; 1 teaspoons grated nutmeg; 1 Tbsps sugar; 296 milliliters peeled and shredded sweet potato (about 1/2 a sweet potato); 1 Tbsps vanilla extract; 177 milliliters whole milk

Dinner Tonight: Sweet Potato Pancakes might be just the Jewish recipe you are searching for. For $1.51 per serving, you get a side dish that serves 2. One portion of this dish contains about 12g of protein, 38g of fat, and a total of 692 calories. It will be a hit at your Hanukkah event. Head to the store and pick up baking powder, kosher salt, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine the flour, salt, baking powder, and nutmeg in a large bowl.

Ingredients you will need

Baking Powder

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk until evenly distributed.

Equipment you will use

Whisk

In a second large bowl, combine the milk, 1/4 cup of the oil, the egg, sugar, and vanilla extract.

Ingredients you will need

Vanilla Extract

Sugar

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Whisk well.

Equipment you will use

Whisk

Pour the dry ingredients on top of the wet ingredients.

Whisk until just combined, about 50 strokes. There will still be some lumps.

Equipment you will use

Whisk

Pour 1 teaspoon of the oil into a non-stick skillet set over medium-high heat. Toss in the shredded sweet potatoes. Cook, stirring often, until the potatoes are soft and slightly browned, about 3 minutes. Set aside for a minute. Then fold into the batter.

Ingredients you will need

Sweet Potato

Potato

Cooking Oil

Equipment you will use

Frying Pan

Turn the heat on the non-stick skillet to medium. Ladle about 1/3 cup of the pancake mixture onto the skillet. Cook until you can see the bubbles on top, about 3 to 4 minutes. Flip and cook for another 2 minutes, or until golden brown.

Equipment you will use

Frying Pan

Ladle