Dinner Tonight: Summertime Pasta with Pine Nuts and Lemon

Name: Dinner Tonight: Summertime Pasta with Pine Nuts and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters extra virgin olive oil; 1 Juice and zest of lemon; 71 grams Parmesan, grated; 1 handful A of parsley, half finely chopped; 28 grams Pecorino Romano, grated; 4 servings Pepper; 57 grams pine nuts; 4 servings Salt

You can never have too many side dish recipes, so give Dinner Tonight: Summertime Pasta with Pine Nuts and Lemon a try. This gluten free, primal, and fodmap friendly recipe serves 4. One portion of this dish contains around 11g of protein, 30g of fat, and a total of 314 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have extra virgin olive oil, pepper, an of parsley, and a few other ingredients on hand, you can make it.

Instructions

Smash half of the pine nuts in a small bowl until they became a paste.

Ingredients you will need

Pine Nuts

Equipment you will use

Bowl

Add the other half of the pine nuts, zest and juice of the lemon, chopped parsley, and the olive oil. Fold in the parmesan and pecorino. Season with salt and pepper.

Ingredients you will need

Salt And Pepper