Dinner Tonight: Sopa de Ajo (Garlic Soup)

Name: Dinner Tonight: Sopa de Ajo (Garlic Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: South American, Latin American
Ingredients: 113 grams stale bread, crusts removed, cut into 1/2 inch cubes; 946 milliliters chicken stock; 4 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoons hot pimentón (Spanish smoked paprika); 3 poached eggs; 3 servings Salt

The recipe Dinner Tonight: Sopa de Ajo (Garlic Soup) could satisfy your South American craving in about 45 minutes. This dairy free and vegetarian recipe serves 3. This main course has 308 calories, 12g of protein, and 15g of fat per serving. A mixture of pimentón, salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Pour the olive oil into a pot. Turn the heat to medium-high and add the cubed bread. Cook for 5 minutes, stirring often, until the bread is lightly browned. Toss in the garlic, pimentón, and a pinch of salt. Stir well, and cook for 3 minutes.

Ingredients you will need

Olive Oil