Dinner Tonight: Seared Lamb Salad

Name: Dinner Tonight: Seared Lamb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 1 Juice lime; 340 grams lamb leg steak or other meat from the leg; 1 Handful mint leaves, chopped; 1 small fresh chili, preferably red, deseeded and minced; 3 large handfuls mixed salad leaves, such as arugula, baby spinach, mint, sorrel, etc; 59 milliliters soy sauce; 1 teaspoon sugar

You can never have too many main course recipes, so give Dinner Tonight: Seared Lamb Salad a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 5g of fat, and a total of 179 calories. This recipe serves 2. Head to the store and pick up chili, salad leaves, handful of mint leaves, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Marinate the lamb in 2 tablespoons of the soy sauce and the minced garlic.

Ingredients you will need

Minced Garlic

Soy Sauce

Lamb

In the meantime, wash and tear the greens into pieces, if necessary.

Ingredients you will need

Greens

Combine the remaining soy sauce, lime juice, chili, and sugar. Stir until the sugar is dissolved, and taste for a balance of salty, sweet, and sour.

Ingredients you will need

Lime Juice

Soy Sauce

Chili Pepper

Sugar

Add the mint leaves and stir to combine.

Ingredients you will need

Mint

Grill, broil, or sear the lamb over very high heat until crisp and caramelized, and done to your liking. Allow to rest for 2-3 minutes after cooking, then slice across the grain into strips.

Ingredients you will need

Grains