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Dinner Tonight: Roasted Italian Sausages with Grapes

Dinner Tonight: Roasted Italian Sausages with Grapes
The recipe Dinner Tonight: Roasted Italian Sausages with Grapes could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 3. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 878 calories, 35g of protein, and 69g of fat per serving. Head to the store and pick up spicy sausage, olive oil, grapes, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

1
Bring a large pot of water to a boil over high heat. Reduce heat to a simmer. Pierce the sausages all over with a knife, then gently lower into the pot. Cook for 10 minutes.
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WaterWater
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PotPot
2
Meanwhile, preheat the oven to 450°F. Set a large iron skillet or roasting pan on top of a burner over medium-low heat.
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3
Add the butter and oil. When the butter has melted, add the grapes and toss until coated. Turn off the burner.
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GrapesGrapes
Cooking OilCooking Oil
4
Nestle the sausage in amongst the grapes. Set skillet or roasting pan in the oven and cook for 30 minutes, flipping the sausage halfway through. The sausages should be browned. If not then cook for an additional 5 minutes.
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5
Transfer the sausages and grapes to a plate, leaving the liquid behind. Set the pan on a burner set over medium heat.
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6
Add the vinegar and scrape the bottom of the pan to loosen any browned bits.
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7
Let the vinegar reduce by half.
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8
Serve the sausages on top of the grapes, and pour the sauce over everything.
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SausageSausage
GrapesGrapes
SauceSauce
DifficultyMedium
Ready In45 m.
Servings3
Health Score9
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten FreePrimal
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